Weiss beer is a Bavarian specialty. It has an emphasis on the characteristic flavours, produced by the yeast during fermentation. Normally this type of beer is served as a cloudy hefeweiss, this beer is filtered to produce a crystal-clear version of the summer Bavarian favourite.
Flavour
Characteristic clove and banana fruity esters overlay a bready wheat beer.
Key Facts
Alcohol: 4.8% ABV
Bitterness: 14 IBU (very low)
Hop Aroma: None
OG & FG: 12 °P & 3 °P
Colour: 10 EBC
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